Pork steaks. A few years back I would have frowned at that. I was much more familiar with other pork products: chops, roasts and ribs. Now, however, I find myself leaning towards pork ribeyes more and more. It doesn’t hurt that Katie likes them as well.
I tried out a new rub on the ribeyes we made last night. Well, more like I completely made it up when it came time cook them. The last time I made pork steaks I had used my garlic rib run on them (more on that later). It just so happened that I was out so I improvised.
The resulting steaks turned out pretty okay so I’ll share the rub recipe:
- 1 tbs brown sugar
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 1 tsp garlic salt
- 1/2 tsp ground oregano
- 1/2 tsp ground mustard
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