Fourth of July Brisket

Fourth of July Brisket

We interrupt your regularly scheduled Alaskan cruise videos to present, what else, but barbecue. The Fourth of July is upon us and that means it is a great day to make delicious meats cooked low and slow. Please,...
Exploring Anchorage – Alaskan Adventure Part 2

Exploring Anchorage – Alaskan Adventure Part 2

Today we explore Anchorage on day two of our Alaskan adventure, visiting the local farmer’s market, and 49th State Brewing. Katie celebrates National Knit in Public Day by visiting Wooly Mammoth Alaskan Yarn & Fiber. Later our friends arrived in town and we...
Traveling to Anchorage – Alaskan Adventure Part 1

Traveling to Anchorage – Alaskan Adventure Part 1

Adventure Begins! The day has arrived! Katie and I set out on our celebratory adventure to Alaska. Today we are traveling to Anchorage where we will spend a few days exploring the town before we meet up with our friends and board the Noordam for our Alaskan cruise....
These Ordinary Adventures

These Ordinary Adventures

TL;DR: My wife and I have started recording our every-day adventures and posting them on YouTube. The Big Idea If you know Katie and me, then you know that we are basically each other’s favorite people. There aren’t many people we would rather hang out...
Hatch Green Chile Carnitas

Hatch Green Chile Carnitas

Friends, it is that time of year again.  It’s the time when the world is bestowed the gift we call the Hatch Green Chile.  I stumbled a fresh package of Hatch Green Chile carnitas at my local grocer.  As you’ll soon discover, there are few things I like...
Pork Ribeyes

Pork Ribeyes

Pork steaks.  A few years back I would have frowned at that.  I was much more familiar with other pork products: chops, roasts and ribs.  Now, however, I find myself leaning towards pork ribeyes more and more.  It doesn’t hurt that Katie likes them as well. I...