by Trey Terrell | Aug 26, 2016 | Grilling
Friends, it is that time of year again. It’s the time when the world is bestowed the gift we call the Hatch Green Chile. I stumbled a fresh package of Hatch Green Chile carnitas at my local grocer. As you’ll soon discover, there are few things I like...
by Trey Terrell | Aug 15, 2015 | Grilling
Pork steaks. A few years back I would have frowned at that. I was much more familiar with other pork products: chops, roasts and ribs. Now, however, I find myself leaning towards pork ribeyes more and more. It doesn’t hurt that Katie likes them as well. I...
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